Anzac Biscuit
Choc-Mint Brownie SliceRecipes
Melting Moments
These rich, fine-textured, biscuits have a sweet orange filling. You will absolutely melt with glee the moment you bite into one.
20 min
prep
prep
12 min
cooking time
cooking time
approx. 10 biscuits
Ingredients
Biscuits
- 125g (1/2 block) Fairy Cooking, softened
- 75g (1/2 cup) icing sugar, sifted
- 1/2 teaspoon vanilla essence
- 75g (1/2 cup) cornflour, sifted
- 100g (2/3 cup) plain flour, sifted
Orange cream
- 60g (1/4 block) Fairy Cooking, softened
- 160g (1 cup) icing sugar, sifted
- 1 teaspoon grated orange rind
- 1/2 tablespoon orange juice
- raspberry jam to serve
- icing sugar to dust
Method
Biscuits
- Preheat oven to 160°C. Line baking trays with baking paper.
- Cream Fairy, icing sugar and vanilla together until light and fluffy. Add cornflour and flour and mix well.
- Roll heaped teaspoons of mixture into balls and place on the prepared trays. Flatten with the back of a fork to make an indent.
- Bake in oven for 10-12 mins until golden.
Orange cream
- Beat the Fairy until smooth. Gradually add icing sugar. Beat until light and creamy.
- Add the rind and juice and beat until combined.
Assembly
- Sandwich two biscuits together with the orange filling and some raspberry jam.
- Dust with icing sugar.
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