Golden Syrup Slice

Method

1. Grease and line a 30x20cm slice pan with baking paper.
2. Melt Fairy and golden syrup in a small saucepan or microwave in short bursts for 1-2 minutes or until melted.
3. Combine remaining dry ingredients in a bowl and pour melted Fairy mixture on top. Fold or stir gently until combined.
4. Press mixture into prepared slice pan and flatten with a flat-bottomed glass. Bake at 160C for 18-20 minutes or until golden. Allow to cool slightly before icing.

Icing

1. Melt Fairy and golden syrup in a small saucepan or microwave. Add icing sugar and stir to combine. Add boiling water and stir until smooth and thick. Spread over slice. Refrigerate for 1-2 hours.
2. Cut into bars.

Tips:

• Decorate with golden sprinkles for a festive flair.  We used gold sprinkles available from supermarkets
• Add a pinch of sea salt to the base to make the flavours pop
• We used quick oats as they have a smoother texture, but you can always blitz regular oats, this will make the slice chewier
• Slice will keep for 3-4 days in an airtight container