All Recipes
Slices are the bring-a-plate hero of every Aussie kitchen. From school fetes and lunchboxes to weekend cuppas and Christmas tins, a good slice never goes out of style. Our collection covers chocolate, caramel, fruity and chewy favourites, so there’s something for every occasion. Made with Fairy margarine, each recipe delivers that familiar tender base and crisp edge you remember from Grandma’s kitchen. Pick a classic, try a modern twist, or bake one for someone you love.
Slices
Quick tips for better slices
– Line your tin with baking paper and leave overhang on both sides so you can lift the whole slab out cleanly and slice it neatly.
– Soften Fairy margarine at room temperature for mixing, or cube it to melt faster for an even crumb every time.
– Press bases firmly with the back of a spoon and chill before adding your topping. This gives you sharper, more defined layers.
– Let slices cool completely before cutting. Warm slices crumble and smear, no matter how tempting they smell.
Once you’ve nailed your favourite slice, branch out. Our biscuit recipes are perfect for filling lunchboxes, and the cheesecake and cake collection has you covered for celebrations.
Frequently Asked Questions
What makes a slice fail proof?
Fat is the backbone of a good base. It coats flour particles to create a short, tender crumb rather than a tough one. Fairy margarine's consistent blend means the same ratio works reliably every time, which is why these tried and true recipes produce results you can count on.
Can I swap butter for Fairy margarine in slice recipes?
In most cases, yes. Swap at a 1:1 ratio. For recipes with caramel or chocolate layers, follow the method closely because those steps are more sensitive to moisture and melting points.
How do I get neat, bakery-style squares?
Chill the slice in the fridge for at least 30 minutes before cutting. Use a large, sharp knife dipped in hot water, and wipe the blade clean between each cut. Marking your portions lightly before slicing helps keep everything even.
How should I store slices, and can I freeze them?
Keep slices in an airtight container in a cool spot. Anything with chocolate topping belongs in the fridge. Most baked slices freeze well for up to three months. Layer pieces between baking paper so they don't stick together.