Anzac Biscuits - Fairy Baking


Anzac Biscuits

The first Anzac biscuits were long-distance messages of love and care. A traditional Australian icon these crunchy and delicious Anzac biscuits were, and are still, family favourites.

Product fairy
15 min
12 min
cooking time
approx. 18 biscuits


  • 125g (1/2 Block) Fairy Cooking
  • 3 tablespoons golden syrup
  • 1/2 teaspoon bicarb soda.
  • 2 tablespoons hot water
  • 150g (1 cup) plain flour, sifted
  • 110g (1/2 cup) caster sugar
  • 90g (1 cup) desiccated coconut
  • 90g (1 cup) rolled oats


  1. Pre-heat oven to 150°C. Line 2 baking trays with baking paper.
  2. Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water.
  3. Combine the dry ingredients in a large mixing bowl; pour melted Fairy mixture into the centre and mix together.
  4. Roll heaped tablespoons of the mixture and place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1 cm.
  5. Bake for 10 – 12 minutes or until golden brown. Cool on a cooling rack.

Store in airtight container.

For more recipes see our recipe books