Brandy Cream - Fairy Baking

Recipes

Brandy Cream

Looking for an delicious brandy cream recipe? This light and fluffy brandy cream is the ideal accompaniment to warm Christmas Pudding and mince pies.

 

 

Product fairy
5 mins
prep
N/A
Makes approx. 1 cup

Ingredients

  • 175g Fairy margarine, softened
  • 175g icing sugar mixture, sifted
  • 1/3 cup brandy

Method

  1. Place Fairy margarine and icing sugar mixture into the bowl of a stand mixer fitted with a whisk attachment
  2. Beat using medium speed until mixture becomes pale and creamy
  3. Gradually add brandy, one teaspoon at a time, beating well between each addition
  4. Spoon into a serving bowl and serve with Christmas pudding

Tips & Hints:

  • Fairy brandy cream can be made 2 days ahead. Store in a sealed container in the refrigerator. Stand at room temperature for 15 minutes to soften slightly before serving.

For more recipes see our recipe books
'