These crunchies bring the nostalgia of traditional baking into your kitchen. This recipe, dating back to the beloved Fairy Baking cookbook, combines a delightful crunch with timeless appeal. Enjoy a piece of Australian baking heritage, perfect for any occasion.
Caramel Apples
A combination of tender apples coated in a rich, thick golden syrup.
Red Velvet Christmas Trifle
Create an impressive Trifle that features alternating layers of moist red velvet cake, tangy raspberry jelly, and luscious white chocolate cheesecake cream. To add a festive touch, adorn the top with decorative holiday embellishments.
Microwave Lemon Delicious Pudding
Light, fluffy and bursting with lemony goodness – this Microwave Lemon Delicious Pudding has a soft sponge top and a tangy curd underneath. Quick, comforting and ready in minutes.
Golden Syrup Slice
Sweet, crunchy and golden all the way through – this easy Golden Syrup Slice is a classic made for tea breaks. Quick to whip up with simple pantry staples and that unmistakable caramel flavour everyone loves.
Hot Cross Spiced Carrot Cake
A fusion of moist carrot cake and hot cross bun flavours. Loaded with spices, sultanas, and mixed peel, topped with creamy icing, candied orange, and pistachios. It’s the perfect Easter treat!
Anzac Caramel Apple Cheesecake
A delightful blend of classic Anzac biscuit essence and velvety cheesecake. This dessert harmoniously combines the crispness of biscuit, the creaminess of cheesecake, and the sweetness of caramel and apple, presenting a fresh twist on a timeless tastes.
Nana’s Cornflake Cookies
These cookies capture the essence of classic Australian baking. This cherished recipe, originating from the beloved Fairy Baking cookbook, combines a satisfying cornflake crunch with nostalgic flavours. Enjoy a piece of Australian baking history that’s perfect for any occasion.
Christmas Pineapple Fruit Cake
Celebrate an Aussie Christmas with a delightful twist on a classic. This Australian Christmas Pineapple Fruit Cake, adorned with pure white frosting and stunning dried pineapple flowers, brings a fresh, tropical flair to your festive table. Inspired by a beloved recipe from the early Fairy Baking cookbook, this modern version combines tradition with a touch of contemporary elegance.
Nana’s Kisses
Our Nana’s Kisses recipe brings the warmth and charm of traditional baking into your home. Originating from the cherished Fairy Baking cookbook, these sweet treats are a delightful reminder of simpler times. Enjoy the nostalgic taste of Australian baking heritage, perfect for sharing with loved ones.