Caramel Apple Recipe - Fairy Baking

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Caramel Apples

A combination of tender apples coated in a rich, thick golden syrup.

Product fairy
5 mins
10 mins
Serves 4

Ingredients

  • 50g Fairy margarine
  • 4 medium (720g) pink lady apples, peeled, cored & cut into 1cm wedges
  • 2 tbsp golden syrup, extra to serve

Method

  1. Melt Fairy in a large, non-stick frying pan over a medium heat.
  2. Add apples. Cook, turning until coated in butter. Add golden syrup and cook, turning occasionally for 10 minutes until beginning to turn golden and become tender.
  3. Cool to room temperature.

 


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